I've tried more and more to use leftovers in new ways. Today was a "cleaning out the fridge" lunch. The results...
Ginger chicken and black bean lettuce wraps:
Grilled chicken breast
Evoo-ginger-soy sauce-garlic-honey-hot sauce
Black beans
Quinoa
Onions
Peppers
Peanuts
Broccoli
Carrots
Iceberg lettuce
(I prefer water chestnuts in my wraps for the crunch, but these are great for leftovers )