Wednesday, February 12, 2014

Alternate flours - and the art of pancake making

I have been working on a pancake for myself with alternate flours. Today I found a mix that is everything I dream about in a pancake.

Pecan pancakes:
Almond flour
Almond milk
Honey
Flax meal
Baking powder
Egg
Cinnamon
Nutmeg
Pecans

Cooked in butter

Also this week I attempted chicken tenders fried in olive oil. 
I dredged in a beaten egg with honey and a mix of:
Brown rice flour
Flax meal
Salt *pepper* garlic powder

They were excellent!! The flax was very much like a Panko texture. I will make these again! 


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