Chocolate!!

I found a recipe for home made dark chocolate and tweaked it with coconut oil since I didn't have cocoa butter. 

Honey, melted coconut oil, vanilla and cocoa powder. I poured it into my bear molds and added some chopped cashews. After a bit in the freezer they easily popped out and I store them in the fridge. 

Round 2 was a peanut butter chocolate bark. I smeared unsweetened peanut butter in a pan, poured the chocolate mix on top, frozen to set then chopped into pieces. The peanut butter is a but sticky so I store this in the freezer.

This definitely satisfied my sweet tooth while helping me to get my daily coconut oil.