Couscous, where have you been my whole life?

I have recently rediscovered couscous and I'm in love. I make it with a little olive oil and chicken stock then butter to finish.

We have been adding more grains and couscous cooks so quickly and easily it is great in a pinch! 

Tonight's dinner:

Grilled chicken and potatoes over whole wheat chicken couscous with tzatsiki sauce ( Greek cucumber yogurt sauce.) 

Yummy!